1820 Porter

Beerblefish Wins at London Beer Competition

Beerblefish Wins at London Beer Competition

At the fourth edition London Beer Competition, which took place in London on March 17, 2021, Beerblefish Brewing Co. won a Gold and two Silver medals, which is the ultimate seal of approval in the global beer industry. In order to receive this distinction, Beerblefish Brewing Co. needed to score highly in three different categories: Quality, Value and Packaging.

The Gold medal (one of only 15 awarded) was given to 1820 Porter (6.6% ABV), a mixed fermentation ale based on nineteenth century recipes, while the two Silver medals went to Pan Galactic Pale Ale (4.6% ABV) and Edmonton Best Bitter (4.3% ABV). Pan Galactic Pale Ale takes its fruity flavour and aroma from the galaxy hops that give it its name. Edmonton Best Bitter is a modern bitter, proudly brewed in Edmonton and this medal represents its first award – it really is the best bitter in Edmonton!

The goal of the London Beer Competition is to award and celebrate beers that beer buyers want to buy. The competition’s judges examine the many emerging and re-discovered styles which intrigue the drinker and appeal to new and lapsed beer drinkers.

Not only does the London Beer Competition recognise quality, where brewing ability and technical expertise receive peer, buyer, writer and beer sommelier accreditation, the judges also award points and medals for both value and packaging.

According to CEO Sid Patel of event organizer Beverage Trade Network, “The craft beer revolution has brought us many different styles, previously either unknown or re-found. Our judges have thoroughly enjoyed looking at and debating the many different entrants, looking at beers the way beer drinkers do. Yes, they professionally analyse the quality, but crucially make awards by adding appearance and value for money into the mix.”

The judges were selected from all sides of the industry – writing, brewing, trading, beer sommeliers, marketing and educators. During the course of judging, interviews with leading judges revealed the importance of the packaging in process. Some even reported that the packaging influenced the resulting taste and flavour, declaring that it set an expectation which in turn influenced not only how consumers saw the product, but how their senses responded to it once tasted. This underscored the importance that London Beer Competition places on packaging as an element of judging and complete assessment of sensory perception.

The holistic make-up of the judging panel consisting of beer industry experts from across the commercial buying aspects ensures that all beers selected as winners are exactly the types of beers that are favored by both the beer trade and the end consumer. Beers were judged on the basis of three primary criteria – quality, value and packaging – and then scored on a 100-point scale. Beers that scored 90+ points were awarded Gold medals, 76 to 89 points were awarded Silver medals, whilst Bronze medals were awarded to those that score 65-75 points.

“We’re thrilled that we’ve been awarded three medals in this edition of the London Beer Competition, particularly among such a variety of great beers from well-respected breweries across the globe. We’re proud to win these awards because it shows that we are making the types of beers that consumers want to buy and enjoy and that the industry wants to list,” said James Atherton, Beerblefish’s founder and managing director.

Posted by Bethany in Awards
Fall Back (Spring Forward)

Fall Back (Spring Forward)

This weekend sees the changing of the clocks (we like to think they’re changing from Beer Summer Time to Gin Maybe Time) and the journey to the darkest part of the year is well underway. At Beerblefish HQ, we reckon it’s time to cosy up with something delicious to drink by the fire or snuggled up on the sofa under a nice warm blanket.

Beerblefish Mixed Case

We’ve got plenty of beers in stock or coming soon that fit the bill. We’ve a fresh batch of our 1892 IPA bottled up and ready to go – that will be on our online shop later today – as well as 1820 Porter. Both of these beers go really well with hearty autumnal dishes like stews and roast dinners, and the porter is especially good with a rich, chocolatey pudding.

On the horizon, we’ll have our new Gingerbeerble spiced beer into bottles and onto the shop pretty soon too – you can’t get much more cosy and autumnal than that – and a new batch of its Blackbeerble stout cousin is also coming soon!

We’re also in the midst of getting our Christmas offerings up and running. We’ll have gift packs going live on the webshop over the next few days which you can have sent directly to whoever you want (within the UK) – we can help you to spread a little Christmas cheer, even if you might not get to see everyone you would want to this festive season.

Posted by Bethany in Beer Styles and Recipes, Taproom and Bottle Shop
Beerblefish wins three Great Taste Awards!

Beerblefish wins three Great Taste Awards!

Great Taste, the world’s most coveted food and drink awards, has announced its stars of 2019. Out of 12,772 products sent in from over 100 different countries, The Beerblefish Brewing Company Limited was awarded 2-star Great Taste awards, which means judges dubbed the product above and beyond delicious, for each of its 1820 Porter and 1892 IPA, and a 1-star Great Taste award, which means judges dubbed it a drink that delivers fantastic flavour, for its Pangalactic Pale Ale.

Judged by over 500 of the most demanding palates, belonging to food critics, chefs, cooks, restaurateurs, buyers, retailers and producers, as well as a whole host of food writers and journalists, Great Taste is widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers. As well as a badge of honour, the unmistakeable black and gold Great Taste label is a signpost to a wonderful tasting product, which has been discovered through hours and hours of blind tasting by hundreds of judges. 

James Atherton, Managing Director, explains: “This was our first time entering the Great Taste Awards and we’re absolutely thrilled to have achieved such success in our inaugural outing. It’s a great honour to receive this recognition for our products – we’re really proud of the beer we create, so it’s wonderful to know that such esteemed judges value it, too. My first brewing love will always be heritage beers, so for two of our bretted ales based on 19th Century recipes to be recognised in this way is a badge of honour for me, and the award for our modern pale ale shows the versatility our brewery has.”

Recognised as a stamp of excellence among consumers and retailers alike, Great Taste values taste above all else, with no regard for branding and packaging. Whether it is vinegar, granola, bacon or cheese being judged, all products are removed from their wrapper, jar, box or bottle before being tasted. The judges then savour, confer and re-taste to decide which products are worthy of a 1-, 2- or 3-star award.

There were 12,772 entries into Great Taste this year and of those products, 208 have been awarded a 3-star, 1,326 received a 2-star and 3,409 were awarded a 1-star accolade. The panel of judges this year included; cook, writer and champion of sustainable food, Melissa Hemsley, Kenny Tutt, MasterChef 2018 champion, author, Olia Hercules, chef and food writer, Gill Meller, Kavi Thakar from Dishoom, food writer and stylist, Georgina Hayden and author and chef, Zoe Adjonyoh, as well as food buyers from Selfridges, Fortnum & Mason, Sourced Market and Partridges. These esteemed palates have together tasted and re-judged the 3-star winners to finally agree on the Golden Fork Trophy winners and the Great Taste 2019 Supreme Champion.  

Local Press Coverage

Posted by James in Awards, Beer Styles and Recipes, Beerblefish HQ News