Bethany

Have you got your Beer Passport?

Have you got your Beer Passport?

We’re really excited to be a Beer Passport Partner Brewery this year! We’ve joined forces with the team at Beer Passport and around 50 other brewery taprooms across London to bring you a range of discounts and offers when you show your Beer Passport at the bar.

You can get your Beer Passport from www.beerpassport.co.uk and once you have it, bring it along to our taproom and on your first visit (when you get your Beer Passport stamped) you’ll get “buy one, get one free” on your first pint. After that, you’ll get 10% off pints you buy for yourself in our taproom for the rest of the year.

And it’s not just us – there are loads of other brewery taprooms involved – how many stamps will you collect this year?

Posted by Bethany
Bye Bye, Edmonton!

Bye Bye, Edmonton!

This week we finally left our Edmonton site after what seems like the longest of goodbyes! When we moved in there five and a half years ago, we had no idea where our brewing journey was going to take us nor, to be frank, how things were even going to work out in the first six months or year. And yet here we are, half a decade later, reflecting on everything our little soulless box in Edmonton’s most glamorous industrial estate has done for us.

We always knew that if the business did OK, this tiny unit wouldn’t last us many years and anyone who visited us in the last couple of years will know that it ended up packed to the rafters, so moving into our new, more spacious site in Walthamstow with a taproom (and room for a pony) is a blessed relief for our team – although one or two are claiming their fitness will suffer for not having to run up and down the stairs a million times a day!

We know the place is going to stay in good hands – the folks three doors up are taking it on. Look after it, friends, a little piece of the Beerblefish heart will stay there!

Posted by Bethany
Third Edition Hopped Gin is here!

Third Edition Hopped Gin is here!

Following on from our now-sold-out Limited Edition Hopped Gin and its sequel, Second Edition Hopped Gin, the Third Edition is now here! We were thinking about making a third version, but we had one problem – both of the previous editions had used hops that came from outside the commercial hop system, not quite foraged, but self-seeded and local to the brewery. Having moved to Walthamstow (and, sadly, since the demise of the plants we got the first set of hops from, which were just around the corner from our new place), we no longer had access to such a rich source of hops for our gin.

Luckily, just at the time we were contemplating this, Glenn, our general manager, was talking to his brother-in-law in Plumstead, who just happened to have a neighbour with a load of hops in his garden that he didn’t know what to do with, so they were offered to us.

These hops smelled amazing – richly fruity and resinous – so we jumped at the chance and a massive bagful was used in the distillation to produce our Third Edition Hopped Gin. It’s citrusy, but in a different way from the first version, much more limey and a bit more intense. The surprise, though is the hint of cucumber on the back end of the sip, making it a really rounded flavour to go with the rounded mouthfeel that all our hopped gins have.

Third Edition Hopped Gin is now available from our online shop and in our taproom, as well as for trade clients, in 70cl, 50cl and 20cl bottles (the perfect stocking filler!) Needless to say, we also have it pouring on the bar in the taproom!

Posted by Bethany in Gin, Taproom and Bottle Shop
Cashmere Brut IPA is Gluten Free!

Cashmere Brut IPA is Gluten Free!

For quite some time, we’ve thought it likely that our Cashmere Brut IPA would be gluten free, but as with all things that could be harmful to anyone, we had to make sure. Along with many of our other beers, Cashmere is treated with Brewer’s Clarity, which contains a highly specific fungal endopeptidase enzyme to help remove haze from beer. One of the things that is cleared out by the enzyme is gluten – reducing the residual gluten in the beer is effectively a side effect of reducing the haze and trying to make our beer clearer.

As all our beer is vegan, we don’t use isinglass finings in our beers, meaning we have to find other ways to make them clear. We use Brewer’s Clarity as part of that process meaning that a beer being both gluten free and vegan is no coincidence.

We recently sent off a sample of our bottled Cashmere Brut IPA to Murphy & Son for testing and today we received the results: the beer has less than 10 parts per million gluten, meaning it’s well within the 20 ppm legal limit to call it gluten free.

We’re always looking for ways to make our beers more accessible. Making them all vegan was an easy first step, but we’ve been dragging our heels on taking on the gluten free world because we’ve had so much else going on – but now we’re proud to say that our Cashmere Brut IPA is gluten free and we’re thrilled that this means that even more people will be able to enjoy it!

Posted by Bethany in Beer Styles and Recipes, Beerblefish HQ News, Brewed for Good, Brewing
A New Chapter

A New Chapter

As many of our lovely customers know, we’ve been looking for a new space for our brewery with room for a taproom (and possibly a pony) for quite some time. We started looking in the area around our current place in Edmonton, but the search has widened and widened over time, with even a fleeting suggestion we might move it to Iceland!

We would have liked to stay close to our current location and the community that has supported us over the last five years, but unfortunately we have been unable to find the perfect spot in the borough of Enfield – everywhere we considered was too big, too small, didn’t have everything we would need or had a very limited lease term available that would mean the capital investment in setting things up wouldn’t give us a return over time.

Finally, a few weeks ago, we found somewhere new, not in Edmonton/Enfield – and we signed the new lease this week.

This means that over the summer, subject to various licensing applications being successful, we will be moving our operations to Walthamstow. We’re moving into another industrial unit that’s about 3.5 times the size of our current place and has room for a taproom. It has dedicated office space and even posh loos, and it’s near a few other breweries in a bustling beer community.

Anyone who has been to our Edmonton site recently will know that we’ve outgrown it – as our Brewer, Michaela, put it, we’re “potbound” – and we think this gives us the best opportunity to grow and develop the business as well as continuing to serve our aims as a social enterprise.

We’re planning to do some crowdfunding in the near future to help build the next phase of Beerblefish, so look out for more on that very soon!

Beerblefish's Bethany Eating a Burger
The first meal in the new brewery – a Beerblefish tradition!
Posted by Bethany in Beerblefish HQ News, Brewed for Good, Taproom and Bottle Shop
Now Available: Reusable Jute Bottle Bags

Now Available: Reusable Jute Bottle Bags

As you’ll have seen from our Impact Report 2020, we’re keen to find more ways that we can improve the sustainability of our operations. One of the things that has been bugging us for ages is the sheer amount of cardboard we get through, and that includes when we sell direct to retail customers.

We’ve never used plastic bags, preferring paper bags or cardboard carry cases, and we know that some of our customers either reuse their cardboard boxes or bring their own reusable bags – but we know that a lot of the cardboard we send out across our business probably only has one use before recycling or even landfill and we want to try to change that. Now we’ve got our own solution that we hope will make everyone want to help the environment.

We’ve sourced some jute bottle bags that have removable bottle dividers. That means you can fill them with beer or just use them on your regular weekly shop (or you could really push the boat out and… do both!) They’re really nice quality and super-strong, and we’ve tested them to make sure all our bottles fit.

So what’s in it for you? Why should you buy one of our bags? Well, we’ll do you a deal. You buy the bag. At the same time you could fill it with beer and benefit from our regular multipack discounts. Then, when you need some more beer (and/or gin), you bring it back to us at the brewery or at one of our market stalls (see our events page for when they are) and we will give you an extra 10% off the beer and/or gin you buy to refill your bag, on top of any available multipack discount.

By the time you’ve reused the bag two or three times (depending on what you buy), you’ll have recouped your investment in it through the extra discount, and then you’ll just be making savings every time you choose to help the environment by reusing the bag.

Bags are available now (with or without beer in) from our online shop (and yes, they will come in a cardboard box – that’s for solving another day…), and we’ll have them for sale at the brewery and our market stalls. The filled bags make a great gift, too!

Regular brewery customers should note that we’re discontinuing our extra-discounted brewery prices – all the more reason to get your hands on a jute bag!

Posted by Bethany in Brewed for Good, Merchandise
Keeping Mumme

Keeping Mumme

Right now, Mumme is in fact the word. No, not the sparkling grape-derived drink with a similar brand name, but rather our new-but-old-but-new historically-inspired ale that hailed originally from Germany.

As you’ll know by now, we love a heritage beer at Beerblefish – our range based on nineteenth century recipes has been around for a few years and we’ve just decided to make our Viking Ale a permanent fixture (with a shiny new label – more to come on that) – and the latest style to take our fancy is from the German city of Braunschweig (or Brunswick in English). This style was called Mumme in Braunschweig, but was often written Mum in England.

In common with many more recent brews, there were two types of Mumme brewed – one was made for the home market and was low in alcohol, while the other was exported – known as Schiffsmumme because it was for shipping.

The people of Braunschweig had started brewing Mumme by the time it was first recorded in the late fifteenth century and it remained popular until the late eighteenth century, at which time its popularity started to wane – helped along in Britain by a high import duty no doubt designed to protect the British brewing industry. An ale called Mum continued to be brewed in Ireland (then part of the UK) but other beers took over and the style was consigned to the beer history books.

Braunschweiger Mumme’s demise predates the national adoption of the German beer purity law, but it is thought that this kind of ale brewed in northern Germany was part of the reason that Bavaria, in the south, introduced the law in the early sixteenth century, in order to protect Bavaria’s own beers from competition – Mumme used ingredients that fell outside the beer purity law, including herbs, spices and stone fruits (usually plums or prunes).

Our Mumme includes prunes, cardamom, cinnamon, camomile and orange peel, which are made into a kind of tea before being added to the wort. It took Michaela and Glenn a few tries to get the combinations and proportions right and they found it was better to brew a tea with each ingredient and then combine them, rather than starting with a mixture of ingredients.

The malt bill for our Mumme includes three types of malted barley (extra pale, crystal 150 and Munich malt) along with dark malted wheat. The only hop is Hallertauer Mittelfruh, which is used for bittering, while the spiced tea does all the work for the flavour and aroma.

The result is a dark, slightly smoky ale with a spicy and fruity edge to it and a silky mouthfeel. At 6.9% ABV, it’s quite robust, but still very drinkable and very different from anything we’ve brewed before.

You’ll find it now in our online shop and it will be available from our stockists very soon. Tried it? Let us know what you think!

Posted by Bethany in Beer Launch, Beer Styles and Recipes, Brewing, Research and Trips
Beerblefish Wins at London Beer Competition

Beerblefish Wins at London Beer Competition

At the fourth edition London Beer Competition, which took place in London on March 17, 2021, Beerblefish Brewing Co. won a Gold and two Silver medals, which is the ultimate seal of approval in the global beer industry. In order to receive this distinction, Beerblefish Brewing Co. needed to score highly in three different categories: Quality, Value and Packaging.

The Gold medal (one of only 15 awarded) was given to 1820 Porter (6.6% ABV), a mixed fermentation ale based on nineteenth century recipes, while the two Silver medals went to Pan Galactic Pale Ale (4.6% ABV) and Edmonton Best Bitter (4.3% ABV). Pan Galactic Pale Ale takes its fruity flavour and aroma from the galaxy hops that give it its name. Edmonton Best Bitter is a modern bitter, proudly brewed in Edmonton and this medal represents its first award – it really is the best bitter in Edmonton!

The goal of the London Beer Competition is to award and celebrate beers that beer buyers want to buy. The competition’s judges examine the many emerging and re-discovered styles which intrigue the drinker and appeal to new and lapsed beer drinkers.

Not only does the London Beer Competition recognise quality, where brewing ability and technical expertise receive peer, buyer, writer and beer sommelier accreditation, the judges also award points and medals for both value and packaging.

According to CEO Sid Patel of event organizer Beverage Trade Network, “The craft beer revolution has brought us many different styles, previously either unknown or re-found. Our judges have thoroughly enjoyed looking at and debating the many different entrants, looking at beers the way beer drinkers do. Yes, they professionally analyse the quality, but crucially make awards by adding appearance and value for money into the mix.”

The judges were selected from all sides of the industry – writing, brewing, trading, beer sommeliers, marketing and educators. During the course of judging, interviews with leading judges revealed the importance of the packaging in process. Some even reported that the packaging influenced the resulting taste and flavour, declaring that it set an expectation which in turn influenced not only how consumers saw the product, but how their senses responded to it once tasted. This underscored the importance that London Beer Competition places on packaging as an element of judging and complete assessment of sensory perception.

The holistic make-up of the judging panel consisting of beer industry experts from across the commercial buying aspects ensures that all beers selected as winners are exactly the types of beers that are favored by both the beer trade and the end consumer. Beers were judged on the basis of three primary criteria – quality, value and packaging – and then scored on a 100-point scale. Beers that scored 90+ points were awarded Gold medals, 76 to 89 points were awarded Silver medals, whilst Bronze medals were awarded to those that score 65-75 points.

“We’re thrilled that we’ve been awarded three medals in this edition of the London Beer Competition, particularly among such a variety of great beers from well-respected breweries across the globe. We’re proud to win these awards because it shows that we are making the types of beers that consumers want to buy and enjoy and that the industry wants to list,” said James Atherton, Beerblefish’s founder and managing director.

Posted by Bethany in Awards
Spotlight On… Eltham Wines and Beers

Spotlight On… Eltham Wines and Beers

Eltham Wines and Beers is a craft beer bottle shop in South East London with an excellent selection running from traditional English, German and Belgian beers through to modern milkshake IPAs.  Beerblefish general manager Glenn caught up with the shop’s owner, Mits Patel, to find out more about his journey to being the local area’s leading craft beer shop.

Can you tell me about your background?
I come from a family of storekeepers so once I finished university, it seemed natural that I would use my skills to help the family business.  Our original family store (which we still operate) is in Kew and we started Eltham Wines in 2011.

Did you start on day one with this great range of beer?
No.  We took over a store that used to be a Threshers, but it had remained empty for a while so we had no stock and no customers.  We started by stocking regular beers.

So how did you get into craft beer?
My own craft beer moment came when I was served BrewDog on a flight to India.  It tasted great!  On the business side, we noticed the craft beer trend about five years ago, so we started stocking more and more craft beer and have built it to what you see today.

You’ve mentioned a couple of challenges already, but are there any other obstacles that you faced?  
We had to really understand beer.  The burgeoning brewing scene meant that there were thousands of options, so we had to identify the right mix of stock.  Of course the right mix varies from location to location, but we’re at the point where we should meet most needs of our customers.

You mention your customers… how would they describe your business?
They are amazed by the volume of new stock combined with the general range of styles.

What do you think makes your bottle shop successful? 
Our point of differentiation is that we’re a specialist who deals with hard to find beers.  No one else in the area can beat our range, hence we get word of mouth recommendations from satisfied customers.  Instagram has been good for us too.

What does the future hold?
We’re looking to start an online store.  Maintaining inventory levels across both the online store and the physical store will be challenging, but it should be a good opportunity.

You have stocked a range of Beerblefish beers.  Is there one that stands out?
The original heritage range and (in particular) the 1820 Porter.  

Do you like darker beers yourself?
Stouts are actually a favourite of mine!

What beer trends have you noticed recently?
Strong beers tend to attract higher Untappd ratings.  The strongest beer that we’ve had is a 16.5% beer from Buxton.

Many thanks to Mits for undergoing Glenn’s interrogation! 

Posted by Bethany in Stockists
New Beer! Tezamen – Together

New Beer! Tezamen – Together

In September, we reached a milestone in our story – our 100th brew. We wanted to brew something really special, so we decided to mark the occasion by inviting our friends at Pope’s Yard Brewery (Hertfordshire) over for the return leg of our collaboration.

The result of that brew is a beautiful Flanders Winter Ale that we’ve called “Tezamen”, which means “Together” in Flemish Dutch and symbolises both the collaboration itself and the togetherness that we’re all striving to create in these uncertain times.

Tezamen Flanders Winter Ale

In designing the label, we’ve taken inspiration from the art nouveau heritage of Belgian architecture and typography, with the background hinting at socially distanced people all linked together despite how far apart they are.

The beer itself, at 6% ABV, is a dark reddish-brown ale with a full body and the hint of residual sweetness that’s typical of a Belgian beer.

Whether you’re able to socialise (safely) in person this winter or you’re partying by video call, we hope you’re able to enjoy this beer as intended: Tezamen – together.

Tezamen is available now in our online shop and from the brewery bottle shop – see below for our Christmas opening times.

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Posted by Bethany in Beer Launch, Beer Styles and Recipes, Brewing
The Gin is (Nearly) Dead: Long Live the Gin!

The Gin is (Nearly) Dead: Long Live the Gin!

Some readers may be distraught to hear that our Limited Edition Hopped Gin has nearly sold out. If you love it get your last orders in quick before we completely run out of stock! But, never fear – this week was a very exciting one for Beerblefish because our second batch of hopped gin was distilled!

Our Second Edition Hopped Gin will be coming very soon – it needs bottling and labelling, and then it will be ready for release into the wild. We’ve kept the base recipe the same as for our first edition, but we’ve used different hops.

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Do you remember when we found the hops growing up the gates of the industrial estate where the brewery is back in September? We had planned to put them in a green hop beer, but we never quite got around to it so we changed tack and decided to put them in the new gin instead. They’ve been safely stored since we picked them, so they were ready and waiting for their mission.

Beerblefish's James picking hops at the brewery

There were two plants growing – one of them had the spicy, minty aroma of a Fuggles variety and the other smelled more like a hop from the Goldings family. We think that this combination gives the new gin a slightly different character from the first edition.

We’ve also listened to customer feedback on our first edition and we’re going into three sizes of bottle this time. So you’ll be able to get the second edition in our standard 70cl bottles, as well as a smaller 50cl option and a dinky 20cl size – the perfect stocking filler.

As soon as we’re able, we’ll be putting all three sizes up on the online shop, so keep an eye on our social media for news. And get in quick if you fancy comparing our two editions – there should be a small overlap before the first edition runs out!

Posted by Bethany in Gin
How to Have a Beerblefish Christmas

How to Have a Beerblefish Christmas

There really aren’t all that many sleeps to go now until Christmas day! For many people, this is likely to be an odd festive season, but that doesn’t mean we shouldn’t try to make the best of it. At Beerblefish HQ, we’ve been planning what we’ll be offering in the run up to Christmas so that you can get all the beer and gin you need in plenty of time.

Gift Ideas

We’ve just added a load of extra gift ideas to the webshop. There is a variety of gift packs to choose from, with both gin and beer options available, and why not add a t-shirt? Don’t forget that we can send Christmas gifts direct to your loved ones – just tick the “ship to different address” box at checkout and put in their details. If you’d like us to put a message in with the gift, please leave us a note in the free text box. We don’t usually put prices in our packages unless you ask us to, so there’s no worry on that front.

Markets and Fairs

We’re going to be busy over the next few weeks to give you as much opportunity as we can to get your hands on your festive beer! Here’s the calendar (so far) in the run up to the big day:

  • Sunday, 29 November – 10-14.30 – Stroud Green Market (Stroud Green Primary School, corner of Perth and Ennis Roads, N4 3HB)
  • Saturday, 12 December – 10-16.30 – Forty Hall Christmas Fayre (the courtyard at Forty Hall, Forty Hill, Enfield, EN2 9HA – ticketed event, please book in advance)
  • Sunday, 13 December – 10-14.30 – Stroud Green Market (Stroud Green Primary School, corner of Perth and Ennis Roads, N4 3HB)
  • Sunday, 13 December – 10-15.00 – Forty Hall Farmers’ Market (Forty Hall Farm, Enfield, EN2 9HA)

We might add one or two more in if we get the opportunity but, as with everything these days, it’s all subject to COVID-19 restrictions, so keep an eye out on our social media and our events page for all the latest information.

Brewery Shop

The brewery shop will be open as usual on Thursdays, Fridays and Saturdays from 12 to 5pm for takeaways of beer and gin. The last day we’ll be open before Christmas is likely to be Saturday, 19 December – keep an eye out for more info nearer the time.

Special Events

On 30 November, our friends at The Little Green Dragon Ale House in Winchmore Hill are running a virtual Christmas Beer Tasting with renowned beer judge, taster and writer Christine Cryne which will feature our 1820 Porter. To register and buy a tasting pack, go to the pub’s webshop – packs will be available for collection on Friday, 27 November or delivery to postcodes local to the pub.

Surprises

We’ve still got a few exciting products up our sleeves (no, not literally) that we’re hoping to get to you before Christmas – watch this space in the next couple of weeks!

Posted by Bethany in Beerblefish HQ News, Event, Stockists, Taproom and Bottle Shop